Butter Murruku Recipe

Ingredients :

Rice flour - 2 cups
Gram flour - 1 cup
Zeera powder - 1 tbsp
Chilli powder - 1 tsp
Salt - for taste
Butter - 1 stick

water - to make dough

Oil - to deep fry

Method :

Seive all the ingredients except water. Heat butter and mix with the ingredients along with water. Now make dough of chapatti dough consistancy.
Heat oil in a kadai.
Fill the murruku maker with the dough and make murruku's on a silver foil. Once the oil is hot wear cooking gloves on your hand and put the murrukus in oil and fry till lightly brown.
Make sure that you do not over cook them or they will taste bitter.
Remove murruku and spread them on a paper towel to drain the remaining oil.
Let them cool and store them in a air tight container.

Try and see they taste wonderful.